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Old 01-25-2009, 03:51 PM
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C.L.Button C.L.Button is offline
Executive Chef
 
Join Date: Jan 2007
Location: Louisville Area
Posts: 3,921
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I'll be happy to instruct somebody, but I'm not doin it. Maybe Pooge will ?

It will cost you $$$ to duplicate that log.

10lbs Italian Sausage
3lbs Maple Bacon
Fresh Basil
1 big Yellow Onion (grilled)
1/2lb Prosciutto
1/4lb Pepper Jack Cheese
20 smashed cloves Garlic
8oz Pepperoni
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